Local vanilla cultivation in Sudaji
In the village of Sudaji in the Northern-Bali, Wima works together with the local corporation Petani Harapan Keluarga (PHK). Each member of this agricultural organization grows between 50 and 200 vanilla plants on their own land. Wima gives advice on the cultivation method.
Local vanilla cultivation in Sudaji
In the village of Sudaji in the Northern-Bali, Wima works together with the local corporation Petani Harapan Keluarga (PHK). Each member of this agricultural organization grows between 50 and 200 vanilla plants on their own land. Wima gives advice on the cultivation method.
In the village of Sudaji in the Northern-Bali, Wima works together with the local corporation Petani Harapan Keluarga (PHK). Each member of this agricultural organization grows between 50 and 200 vanilla plants on their own land. Wima gives advice on the cultivation method.
Vanilla Cultivation
Due to Wima's addition of specific knowledge to the cultivation project, the vanilla will form earlier and more flowers. This allows for faster harvesting than usual and with a higher yield. By growing the vanilla with all members, everyone shares in the proceeds. In addition, this cultivation form is less sensitive to diseases and similar risks than would be the case with mono cultivation.
The vanilla beans are locally collected and fermented. This provides additional income. At a later stage, the fermented beans can be processed locally into products. Think of vanilla essence, or products for the cosmetics and food industry.
